A fresh and local menu inspired by Austin’s local farmers, ranchers, and artisan food producers.
Price includes Starter, Entrée, Dessert for only $25 per person.
Begins 10/19 and will run every Wednesday in Josey’s – each week’s menu will be custom created by Executive Chef Jeff Axline and will be available for viewing online every Tuesday.
May 16th, 2012
First
Texas Sweet Onion Soup
Milagro Farms "1015" Onions, Crispy Foccacia, Manchego Cheese
Second
Copper Shoals Redfish
Heirloom Carrots, Baby Broccoli, Lemon Thyme Butter
Third
Peach and White Chocolate Cheesecake
Hill Country Peaches, White Chocolate Shell, Vanilla Cream
Pairs well with
Kim Crawford Sauvignon Blanc, New Zealand, 2010 | 40 per bottle
Thanks to the following local food producers
Copper Shoals, Animal Farm, Milagro Farm, Springfield Farms, New World Bakery