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Lake Travis Restaurant

Travis Restaurant provides a sophisticated yet rustic atmosphere with pristine views of Lake Travis and Texas hills. Enjoy a diverse menu of Southern comfort cuisine featuring breakfast, lunch and dinner entrées made from fresh local ingredients. Guest favorites include the Breakfast Buffet, Extra Napkin Burger, Molasses Glazed Quail and Prime Cuts of Beef. Whether you are heading to the lake or coming back from the golf course, enjoy delicious food, an impressive marble bar, HD TVs and the casually chic atmosphere.at our Lake Travis Restaurant.

 

Travis Restaurant is proud to showcase beautifully crafted artwork by local artist, David Mills. The Prairie Project is a series of original oil paintings
and fine art prints inspired by the vastness of the Cerulean Blue central Texan sky and the unaffected landscape around Austin.
For more information on The Prairie Project, click here. Contact David Mills at heydave@davidmillsart.com.

| View our menus below or download here | 
BREAKFAST     •     LUNCH     •     DINNER 

Breakfast Menu

  • ASSORTED SEASONAL FRUIT AND
    BERRIES | 15
    Honey lavender yogurt, banana bread
  • BUTTERMILK PANCAKES | 14
    Whipped cream, seasonal berries
  • BREAKFAST BURRITO | 14
    Italian sausage, scrambled cage-free eggs,
    potatoes, avocado, onions, bell peppers,
    pepper jack cheese
  • SMOKED SALMON | 18
    Chopped egg, red onion, sliced lemon,
    toasted bagel, cream cheese
  • BRIOCHE FRENCH TOAST | 16
    Caramelized bananas, coconut butter,
    seasonal berries
  • *STEAK & EGGS | 24
    6 oz. grilled New York steak, choice of
    cage-free eggs any style, Yukon breakfast
    potatoes, roasted habanero salsa or
    whole grain mustard béarnaise
  • *STEAK & EGGS | 24
    6 oz. grilled New York steak, choice of
    cage-free eggs any style, Yukon breakfast
    potatoes, roasted habanero salsa or
    whole grain mustard béarnaise
  • ​​EGG WHITE ITALIAN FRITTATA | 18
    Sun dried tomato, spinach, Kalamata olives,
    poached asparagus, Yukon potatoes, fresh
    mozzarella, fresh basil
  • EGGS YOUR WAY | 15
    Cage-free eggs and choice of pork sausage,
    Applewood smoked bacon, ham or chicken
    apple sausage, Yukon breakfast potatoes
  • CALIFORNIA EGGS BENEDICT | 18
    Cage-free eggs, bacon, avocado,
    toasted English muffin, whole grain
    mustard béarnaise
  • TEXAS SMOKED CORNED BEEF HASH | 18
    Choice of two cage-free eggs over easy
    or poached, whole grain mustard béarnaise
  • MARTHA'S MIGAS | 15
    An All-Time Texas Favorite. Scrambled cage-free eggs, fresh jalapeno, cheddar cheese, flour tortillas, pinto beans, Chef Martha's roasted habanero salsa

    * Substitute Egg Beaters or Egg Whites 2
  • A LA CARTE
    Breakfast potatoes | 4
    Black Forest Ham Steak | 4
    Smoked Applewood Bacon | 4
    Hand Mixed Granola, Greek Yogurt
    and Berries | 9
    Irish Steel Cut Oatmeal, Brown Sugar, Raisins and Berries | 8
    Pork Sausage | 4
    Chicken Apple Sausage | 4
    Poached Asparagus | 6
    Texas Grapefruit Segments | 8
  • BEVERAGES
    Cappuccino | 4
    Coffee | 3
    Espresso | 2.50
    Selection of Teas | 4
    Milk | 3
    Skim Milk | 3
    Chocolate Milk | 3
    Soda | 2.50
 

Lunch Menu

    | BITES TO SHARE |
  • WARM OLIVES AND ASSORTED NUTS | 8
    Chef's selection
  • TUNA TARTARE TACOS | 14
    Wonton, Napa cabbage Sriracha aioli
  • CLASSIC STREET CHICKEN TACO
    "TINGA" | 12
    Onions, chipotle broth, shredded lettuce,
    diced tomato, cilantro, lime
  • MARINATED TEXAS QUAIL | 14
    Charred jalapeno, Applewood smoked bacon, white cheddar grits
  • TEMPURA FRIED CALAMARI | 13
    Shiner beer batter with jalapeno and
    cilantro aioli
  • PARMESAN TRUFFLE FRIES | 7
    Black pepper and roasted garlic ketchup
  • ALEX'S FRIED PICKLE CHIPS | 7
    Balsamic glazed ranch dressing
  • CHEF'S CUTTING BOARD | 14
    Daily selection of cured meats, artisan cheeses, marinated olives, grilled bread
  • TOASTS | CHOICE OF: 9 ea.
    Prosciutto, asparagus, brie
    Mozzarella, tomato, garlic, basil
    Avocado, bacon, arugula, balsamic
  • CHICKEN LETTUCE WRAPS | 9
    Boston lettuce, spicy chicken, rice noodles,
    soy dipping sauce
| SOUPS AND SALADS | 
  • CHICKEN TORTILLA SOUP | 5/7
    Diced avocado, fried tortilla strips, sour cream
  • LENTIL SOUP WITH ROASTED
    VEGETABLES | 5/7
    Rosemary grilled crostini
  • CAJUN CRUSTED AHI TUNA SALAD | 18
    Watermelon, avocado, baby greens, micro greens, sesame vinaigrette, sweet chili sauce
  • ROASTED BEET SALAD | 10
    Fennel, goat cheese, orange supremes
  • LAKEWAY CHOP | 10
    Romaine, hearts of palm, avocado, black beans, tomato, radish, scallions, cilantro vinaigrette
  • CLASSIC CAESAR | 10
    romaine hearts, garlic croutons shaved
    parmesan cheese
    *Add Chicken (4), Salmon or Shrimp (7)
| SANDWICHES | 
  • FISH TACOS | 15
    Texas red fish, flour tortillas, salsa roja, roasted corn slaw
  • *CALIFORNIA GRILLED CHICKEN
    SANDWICH | 13
    Pepper jack cheese, avocado, lettuce, red onion, tomato, toasted focaccia bread
  • *BUILD YOUR OWN BURGER | 15
    Cheddar, provolone, swiss or blue cheese
    Add: jalapeno, mushroom, avocado, fried egg,
    or Applewood smoked bacon | 2 ea.
  • CLUB SANDWICH | 13
    Smoked turkey breast and ham, avocado, bacon, lettuce, tomato, mayo, toasted sourdough bread
  • GRILLED CHEESE | 12
    Pesto, muenster, Swiss and provolone cheese,
    sourdough bread
| MAIN COURSES | 
  • *STEAK AND FRITES 22
    Mushroom sauce, French fries
  • OVEN ROASTED SALMON 20
    Dried apricot couscous-coconut, Napa cabbage, light curry sauce
  • ORCHETTA PASTA 15
    White wine, garlic, shallots, chili flakes, asparagus, blistered cherry tomato
    Add: Chicken (4), Salmon or Shrimp (7)
| SWEET TEMPTATIONS | 
  • OPERA CAKE | 8
    Almond sponge soaked in coffee syrup,
    ganache, coffee butter cream
  • CROISSANT BREAD PUDDING | 8
    Caramel and whisky sauce, choice of
    ice cream
  • CRÈME BRULEE CHEESE CAKE | 8
    Ricotta and Philly cream cheese
  • VANILLA, CHOCOLATE OR
    STRAWBERRY ICE CREAM | 6
    Berries, chocolate or caramel sauce,
    whipped cream
  • CHURROS | 8
    Bavarian stuffed churros, cayenne caramel
    sauce, tequila honey, raspberry sauce
  • CHOCOLATE MOUSSE CAKE | 8
    chocolate sauce, seasonal berries
 

Dinner Menu

    | BEGINNINGS |
  • FLAT BREAD MARGUERITE | 12
    Flat Bread, Mozzarella Cheese, Roma Tomatoes, Fresh Basil, Extra Virgin Olive Oil
  • HUMMUS AND OLIVES | 9
    Red Pepper Garlic Hummus, Marinated Olives, Pita Bread 9
  • BURRATA AND HEIRLOOM TOMATOES | 15 Extra Virgin Olive Oil, Micro basil, Sea Salt
  • CALAMARI | 12
    Calamari, Chipotle Aioli, Baby Arugula, Lemon Basil Aioli
  • TEXAS FRIED PICKLES | 7
    Ranch Dressing
  • SPRING ROLLS | 12
    Vegetable Spring Rolls, Asian Slaw,
    Mango Dipping Sauce, Wasabi Vinaigrette 
  • SHRIMP LETTUCE WRAP | 11
    Shrimp, Cilantro Slaw, Crispy Rice Noodles
  • HILL COUNTRY CHILI NACHOS | 14
    Home Made Beef Chili, Pickled Jalapeño, Pico de Gallo, Guacamole

    | SOUPS & SALADS |
  • SOUP OF THE DAY | 5, 7
    Made with the Freshest Ingredients
  • TOMATO BASIL SOUP | 6, 8
    Crème Fraiche
  • ICEBERG WEDGE | 9
    Cotija Cheese, Bermuda Red Onions, Roma Tomatoes, English Cucumbers, Chopped Bacon, Jalapeño Cilantro Dressing
 
  • SOUP OF THE DAY | 5, 7
    Made with the Freshest Ingredients
  • TOMATO BASIL SOUP | 6, 8
    Crème Fraiche
  • ICEBERG WEDGE | 9
    Cotija Cheese, Bermuda Red Onions, Roma Tomatoes, English Cucumbers, Chopped Bacon, Jalapeño Cilantro Dressing
  • BABY GREEN SALAD | 9
    Goat Cheese, Local Pecans, Tear Drop Tomatoes, Chives, Apple Vinaigrette
  • 50/50 CAESAR SALAD | 9
    Baby Kale, Romaine Hearts, Parmesan, Croutons
    *Add chicken: 6
    *Add Salmon or Shrimp: 8
  • SALMON KALE | 18
    Apple, Dried Cranberry, Walnut,
    Mustard Vinaigrette

    | SEASONALLY INSPIRED ENTREES |
  • SHRIMP FUNGI | 24
    Sautéed Jumbo Shrimp, Linguini, Shiitake
    and Portobello Mushrooms, Cherry Tomatoes, Baby Spinach, Garlic, Olive Oil,
    Parmesan Cheese
  • GRILLED SALMON | 27
    North Atlantic Salmon, Cilantro Infused Basmati Rice, Seasonal Vegetables
 
  • GRILLED CHILEAN SEABASS | 35
    Grilled Seabass, Harissa, Saffron Broth, Roasted Fingerling Potatoes,
    Grilled Seasonal Vegetables
  • GRILLED ROSEMARY CHICKEN STACK | 26
    Marinated Airline Chicken Breast, Roasted Fingerling Potatoes, Mushroom Au Jus
  • NEW ZEALAND GRILLED RACK OF
    LAMB | 35
    Creole Mustard, Garlic, Rosemary, Roasted Fingerling Potatoes, Seasoned Grilled Vegetables, Broccolini, Mint Demi Glace
  • 6 OZ OR 8OZ.FILET MIGNON | 28, 32
    Seasonal Grilled Vegetables, Roasted Fingerling Potatoes, Demi Glace
  • 12 OZ. NEW YORK STRIP | 36
    Roasted Fingerling Potatoes,
    Seasonal Vegetables, Demi Glace
  • GAME HEN | 28
    Game Hen, Roasted Fingerling Potatoes, Cherry Tomatoes, Mediterranean Olives, Saffron Broth, Grilled Seasonal Vegetables 
  • BLACK PEPPER TOFU | 19
    Sesame Seed and Cracked Black Pepper Tofu, Ginger, Green Onions, Thai Black Pepper Sauce, Coconut Rice, Cilantro
  • SIDE DISHES | 8
    Mac and Cheese, Sautéed Cremini Mushrooms, Balsamic Glaze Grilled Asparagus, Truffle Oil Mashed Potatoes,
    Garlic Blue Cheese Fries
     
 

House Smoked Specialties

  • HILL COUNTRY MESQUITE BRISKET12 Hour Slow Smoked  • Full Order, 24 | Half Order, 12
  • SMOKED HALF CHICKENFull Order, 22 | Half Order, 12
  • MESQUITE SMOKED BABY BACK RIBS12 Hour Slow Smoked • Full Order, 24 | Half Order, 12
  • SMOKED NEW BRAUNFELS JALAPENO RING SAUSAGEFull Order, 18 | Half Order, 9

ALL HOUSE SPECIALTIES SERVED WITH:
  • House Made Dry Rub and our Very Own BBQ Mop
  • All Served with Potato Salad or Shaved Cabbage Slaw

Sensory Direct | In Room Experience

 BREAKFAST MENU | 7AM - 11AM
  • THE CONTINENTAL | 15
    Seasonal breakfast bread
  • FARM FRESH EGG SANDWICH | 14
    Applewood smoked bacon, aged cheddar, fresh bagel
  • SMOKED SALMON BAGEL | 14
    Sliced heirloom tomato, capers, cream cheese
  • MIGAS | 15
    Crispy tortilla strips, scrambled eggs, fresh jalepenos
  • SLICED SEASONAL FRUIT | 14
  • CLASSIC FARM FRESH EGG WRAP | 13
    Grilled ham and aged cheddar cheese
  • YOGURT PARFAIT | 7
    Yogurt, hand rolled granola, seasonal berries
  • HALF TEXAS GRAPEFRUIT | 5
  • OATMEAL | 7
    With brown sugar and raisins
  • SIDES | 5
    Breakfast Potatoes
    Fresh Fruit Cup
    Sliced Ranch Ham
    Toast, Bagel or English Muffin
  • BEVERAGES
    Fresh Juice: orange, grapefruit, tomato, V8 Juice | 4
    Coffee: regular or decaf | cup, 3 | small pot, 5 | large pot, 8
    Mighty Leaf Hot Tea: ask for selections | 4
    Milk: whole, 2%, skim or chocolate | 3
    Hot Chocolate | 3
 
 SENSORY STARTER ALL DAY | 11AM-10PM 
  • BURRATA & HEIRLOOM TOMATO | 12
    Extra virgin olive oil, micro basil, sea salt
 
  • HUMMUS & OLIVES | 11
    Red pepper garlic hummus, marinated olives, pita bread
 
  • SHRIMP LETTUCE WRAP | 11
    Shrimp, cilantro slaw, crispy rice noodle
 
 EXTRA SENSORY ALL DAY | 11AM-10PM
  • CHEF'S DAILY SOUP | 5, 8
    Ask for the daily selection
  • CLUB SANDWICH | 14
    Smoked turkey, avocado, bacon, tomato,
    and mayo
  • BLACK PEPPER TOFU | 16
    Thai black pepper sauce, coconut rice,
    green onion, cilantro
 
  • ICEBERG WEDGE | 9
    Blue cheese, bermuda red onions, roma tomatoes, english cucumbers and chopped bacon
  • CHICKEN PANINI | 15
    Served on a ciabatta, roasted red bell pepper, fresh mozzarella and sundried tomato aioli
  • PAN ROASTED SALMON | 27
    Fresh North Atlantic salmon, cilantro infused Jasmin rice, seasonal vegetables
 
  • 50/50 CAESAR SALAD | 9
    Baby kale, romaine hearts, parmesean
  • SMOKEHOUSE BRISKET CLUB | 14
    House smoked brisket, applewood smoked bacon, chipotle aioli, lettuce, tomato and green leaf lettuce with swiss and cheddar cheese
  • HILL COUNTRY MESQUITE BRISKET
    12 hour slow smoked
    Full Order, 24 | Half Order, 12
 
 SENSORY INDULGENCE | 11AM - 10PM
  • TORTA DELLA NONNA | 8
    Fragrant short pastry based filled with pastry cream, a hint oflemon, topped with pine nuts, almonds & powdered sugar
  • TIRAMISU | 8
    Layers of espresso drenched sponge cake and Mascarpone cream, dusted with
    cocoa powder
 
  • FOREST FRUITS CAKE | 8
    Fragrant short pastry filled with Chantilly cream, decorated with a rich assortment of
    the finest berries: blueberries, blackberries,
    red currants, raspberries & strawberries
  • LAVA CAKE | 8
    Rich chocolate cake with a lush molten chocolate center
 
 
| Restaurant & Bar Hours & Information |
Sunday through Thursday | 6:30AM - 9:00PM; Bar closes at 11PM
Friday & Saturday | 6:30AM - 11:00PM; Bar closes at 12AM
 
We are delighted to offer you additional chef-inspired creations to enhance your dining experience.
Our Chefs will accommodate vegetarian, vegan, gluten free, Halal and most special dietary needs.
 
| V = Vegetarian, G = Gluten Free |
 
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