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Lake Travis Restaurant

Travis Restaurant provides a sophisticated yet rustic atmosphere with pristine views of Lake Travis and Texas hills. Enjoy a diverse menu of Southern comfort cuisine featuring breakfast, lunch and dinner entrées made from fresh local ingredients. Guest favorites include the Breakfast Buffet, Extra Napkin Burger, Molasses Glazed Quail and Prime Cuts of Beef. Whether you are heading to the lake or coming back from the golf course, enjoy delicious food, an impressive marble bar, HD TVs and the casually chic atmosphere.at our Lake Travis Restaurant.

 

Travis Restaurant is proud to showcase beautifully crafted artwork by local artist, David Mills. The Prairie Project is a series of original oil paintings
and fine art prints inspired by the vastness of the Cerulean Blue central Texan sky and the unaffected landscape around Austin.
For more information on The Prairie Project, click here. Contact David Mills at heydave@davidmillsart.com.

Breakfast Menu

  • EGGS YOUR WAY | 14
    Two Eggs Any Style, Breakfast Potatoes, Sausage, Bacon or Ham
  • MARTHA'S MIGRAS | 15
    An All Time Texas Favorite Tortilla, Scrambled Eggs, Fresh Jalapeño, Cheddar Cheese, Flour Tortillas, Pinto Beans Served With a Side of Chef Martha's Roasted Habanero Salsa
  • CINNAMON HILL COUNTRY FRENCH
    TOAST | 15  
    Thick Texas Toast, Fresh
    Berries and Maple Syrup
  • GREEK EGG WHITE OMELET | 16
    Arugula, Feta Cheese, Heirloom Tomatoes, Kalamata Olives, Tatziki Sauce and Grilled Pita Bread With Fresh Fruit
  • BUILD YOUR OWN OMELET | 15
    Choice of Bell Peppers, Mushrooms, Onions, Spinach, Cheddar, Bacon, Ham or Tomato
  • CAMPFIRE STEAK & EGGS | 18
    NY Strip, Two Eggs Any Style and
    Breakfast Potatoes
  • MELISSA'S BUTTERMILK PANCAKES | 14
    Fresh Berries and Maple Syrup
  • CLASSIC EGGS BENEDICT | 18
    English Muffin, Canadian Bacon, Hollandaise
  • CALIFORNIA BAKED EGGS | 16
    Two Eggs Baked Inside Half an Avocado, Brushed With A Spicy Harissa, Breakfast Potatoes and Turkey Sausage
  • TR'S WAFFLE | 15
    Fresh Berries and Maple Syrup
  • CLASSIC EGGS BENEDICT | 18
    English Muffin, Canadian Bacon, Hollandaise
  • CALIFORNIA BAKED EGGS | 16
    Two Eggs Baked Inside Half an Avocado, Brushed With A Spicy Harissa, Breakfast Potatoes and Turkey Sausage
  • TR'S WAFFLE | 15
    Fresh Berries and Maple Syrup
  • A LA CARTE
    Two Eggs any Style | 7       
    Oatmeal with Fresh Berries | 7                    
    Biscuits with Gravy | 8
    Yogurt Parfait | 7
    Breakfast Potatoes | 4
    Bagel with Cream Cheese | 5
    White Grits | 4
    English Muffin, Toast or Bagel | 4

    Fresh Fruit Cup | 4
    Assorted Cereals | 5
    Half Texas Grapefruit | 5
    Sliced Ranch Ham | 4
    Smoked Chicken-Apple Sausage | 5
    Smoked Bacon | 4
 

Lunch Menu

 | SHARING |
  • FLAT BREAD MARGUERITE | 12
    Flat Bread, Fresh Mozzarella Cheese,
    Roma Tomatoes, Fresh Basil, Extra
    Virgin Olive Oil, V
  • HUMMUS AND OLIVES | 9
    Red Pepper Garlic Hummus, Marinated Olives, Pita Bread, V
  • TEXAS FRIED PICKLES | 7
    Ranch Dressing, V
  • BURRATA AND HEIRLOOM
    TOMATOES | 12
       Extra Virgin Olive Oil, Micro Basil, Sea Salt, VG
  • HILL COUNTRY CHILI NACHOS | 14
    Home Made Beef Chili, Pickled Jalapeño,
    Pico de Gallo, Guacamole, G
  • SPRING ROLLS | 12
    Vegetable Spring Rolls, Asian Slaw, Mango Dipping Sauce, Wasabi Vinaigrette, V
  • SHRIMP LETTUCE WRAP | 11
    Shrimp, Cilantro Slaw, Crispy Rice Noodles, G
  • CALAMARI | 10
    Calamari, Chipotle Aioli, Baby Arugula, Lemon Basil Aioli
| SOUPS & SALADS |
  • TOMATO BASIL SOUP | 6, 8
    Crème Fraiche, VG
  • ICEBERG WEDGE | 9
    Cotija Cheese, Bermuda Red Onions, Roma Tomatoes, English Cucumbers, Chopped Bacon, Jalapeño Cilantro Dressing, VG
  • SOUP OF THE DAY | 5, 7
    Made with the Freshest Ingredients
  • 50/50 CAESAR SALAD | 9
    Baby Kale, Romaine Hearts, Parmesan, Croutons, VG
  • BABY GREEN SALAD | 9
    Goat Cheese, Local Pecans, Tear Drop Tomatoes, Chives, Apple Vinaigrette, VG
  • GRILLED SALMON KALE | 18
    Apple, Dried Cranberries, Walnut, Mustard Vinaigrette, G


 
 
 
  | SEASONAL SPECIALTIES |
  • LAKE TRAVIS CHEF'S GRILLED
    BURGER | 15
       Creekstone Farms Burger is Sustainable, Natural, Humane and Never Antibiotic or Hormones. Fried Egg, Brioche Bun, Lettuce, Heirloom Tomatoes, Goat Cheese, Red Onion Relish, G
  • GRILLED SALMON | 27
    North Atlantic Salmon, Cilantro, Infused Basmati Rice, Seasonal Vegetables, G
  • CLUB SANDWICH | 15
    Smoked Turkey, Avocado, Bacon, Tomato, Mayo, G
  • SMOKEHOUSE BRISKET CLUB | 14
    House Smoked Brisket, Apple Wood Smoked Bacon, Chipotle Aioli, Lettuce, Tomato, Green Leaf Lettuce, Swiss and Cheddar Cheese, G
  • CLASSIC STEAK AND FRITES | 25
    A 10 oz. Grilled Strip, Mushroom Ragout, French Fries, G
  • CHICKEN PANINI | 15
    Roasted Red Bell Pepper, Fresh Mozzarella, Chipotle Aioli, G
  • BUILD YOUR OWN BURGER | 14
    Creekstone Farms Burger is Sustainable, Natural, Humane and Never Antibiotic or Hormones, G
    ADD TOPPINGS: 2 ea
    Jalapeño, Mushroom, Cheddar, Provolone, Swiss or Blue Cheese: add 1 Guacamole,
    Fried Egg or Bacon
  • BLACK PEPPER TOFU | 19
    Sesame Seed and Cracked Black Pepper Tofu, Ginger, Green Onions, Thai Black Pepper Sauce, Coconut Rice, Cilantro, VG
 

Dinner Menu

 | BEGINNINGS |
  • FLAT BREAD MARGUERITE | 12
    Flat Bread, Fresh Mozzarella Cheese,
    Roma Tomatoes, Fresh Basil, Extra
    Virgin Olive Oil, V
  • HUMMUS AND OLIVES | 9
    Red Pepper Garlic Hummus, Marinated Olives, Pita Bread, V
  • TEXAS FRIED PICKLES | 7
    Ranch Dressing, V
  • BURRATA AND HEIRLOOM
    TOMATOES | 15
       Extra Virgin Olive Oil, Micro Basil, Sea Salt, VG
  • HILL COUNTRY CHILI NACHOS | 14
    Home Made Beef Chili, Pickled Jalapeño,
    Pico de Gallo, Guacamole, G
  • SPRING ROLLS | 12
    Vegetable Spring Rolls, Asian Slaw, Mango Dipping Sauce, Wasabi Vinaigrette, V
  • SHRIMP LETTUCE WRAP | 11
    Shrimp, Cilantro Slaw, Crispy Rice Noodles, G
  • CALAMARI | 12
    Calamari, Chipotle Aioli, Baby Arugula, Lemon Basil Aioli
| SOUPS & SALADS |
  • TOMATO BASIL SOUP | 6, 8
    Crème Fraiche, VG
  • ICEBERG WEDGE | 9
    Cotija Cheese, Bermuda Red Onions, Roma Tomatoes, English Cucumbers, Chopped Bacon, Jalapeño Cilantro Dressing, VG
  • SOUP OF THE DAY | 5, 7
    Made with the Freshest Ingredients
  • 50/50 CAESAR SALAD | 9
    Baby Kale, Romaine Hearts, Parmesan, Croutons, VG
           ADD CHICKEN | 6
           ADD SALMON OR SHRIMP | 8
  • BABY GREEN SALAD | 9
    Goat Cheese, Local Pecans, Tear Drop Tomatoes, Chives, Apple Vinaigrette, VG
  • GRILLED SALMON KALE | 18
    Apple, Dried Cranberries, Walnut,
    Mustard Vinaigrette, G
 
 

Dinner Menu

 | SEASONALLY INSPIRED ENTREES |
  • SHRIMP FUNGI | 24
    Sautéed Jumbo Shrimp, Linguini, Shiitake and Portobello Mushrooms, Cherry Tomatoes, Baby Spinach, Garlic, Olive Oil, Parmesan Cheese, G
  • 12 OZ. NEW YORK STRIP | 36
    Roasted Fingerling Potatoes, Seasonal Vegetables, Demi Glace, G
  • GAME HEN | 28
    Game Hen, Roasted Fingerling Potatoes, Cherry Tomatoes, Mediterranean Olives, Saffron Broth, Grilled Seasonal Vegetables, G
  • 6 OZ OR 8OZ.FILET MIGNON | 28, 32
    Seasonal Grilled Vegetables, Roasted Fingerling Potatoes, Demi Glace, G
  • GRILLED ROSEMARY CHICKEN STACK | 26
    Marinated Airline Chicken Breast, Roasted Fingerling Potatoes, Mushroom Au Jus, G
  • NEW ZEALAND GRILLED RACK OF
    LAMB | 35 
    Creole Mustard, Garlic, Rosemary, Roasted Fingerling Potatoes, Seasoned Grilled Vegetables, Broccolini, Mint Demi Glace, GGRILLED SALMON | 27
    North Atlantic Salmon, Cilantro Infused Basmati Rice, Seasonal Vegetables, G
  • GRILLED CHILEAN SEABASS | 35
    Grilled Seabass, Harissa, Saffron Broth, Roasted Fingerling Potatoes, Grilled Seasonal Vegetables, G
  • BLACK PEPPER TOFU | 19
    Sesame Seed and Cracked Black Pepper Tofu, Ginger, Green Onions, Thai Black Pepper Sauce, Coconut Rice, Cilantro, VG
  • SIDE DISHES | 8
    Mac and Cheese
    Sautéed Cremini Mushrooms
    Balsamic Glaze Grilled Asparagus
    Truffle Oil Mashed Potatoes
    Garlic Blue Cheese Fries
| HOUSE SMOKED SPECIALTIES |
ALL HOUSE SPECIALTIES SERVED WITH:

House Made Dry Rub and our Very Own BBQ Mop All Served with Potato Salad or Shaved Cabbage Slaw
  • SMOKED HALF CHICKEN
    Full Order, 22 | Half Order, 12
  • SMOKED NEW BRAUNFELS JALAPEÑO
    RING SAUSAGE
    Full Order, 18 | Half Order, 9
  • MESQUITE SMOKED BABY BACK RIBS
    12 Hour Slow Smoked
    Full Order, 24 | Half Order, 12
  • HILL COUNTRY MESQUITE BRISKET
    12 hour slow smoked
    Full Order, 24 | Half Order, 12


 
 

Sensory Direct | In Room Dining

 BREAKFAST MENU | 7AM - 11AM
 
  • THE CONTINENTAL | 15
    Seasonal breakfast bread
  • FARM FRESH EGG SANDWICH | 14
    Applewood smoked bacon, aged cheddar, fresh bagel
  • SMOKED SALMON BAGEL | 14
    Sliced heirloom tomato, capers, cream cheese
  • MIGAS | 15
    Crispy tortilla strips, scrambled eggs, fresh jalepenos
  • SLICED SEASONAL FRUIT | 14
  • CLASSIC FARM FRESH EGG WRAP | 13
    Grilled ham and aged cheddar cheese
  • YOGURT PARFAIT | 7
    Yogurt, hand rolled granola, seasonal berries
  • HALF TEXAS GRAPEFRUIT | 5
  • OATMEAL | 7
    With brown sugar and raisins
  • SIDES | 5
    Breakfast Potatoes
    Fresh Fruit Cup
    Sliced Ranch Ham
    Toast, Bagel or English Muffin
  • BEVERAGES
    Fresh Juice: orange, grapefruit, tomato, V8 Juice | 4
    Coffee: regular or decaf | cup, 3 | small pot, 5 | large pot, 8
    Mighty Leaf Hot Tea: ask for selections | 4
    Milk: whole, 2%, skim or chocolate | 3
    Hot Chocolate | 3
 
 SENSORY STARTER ALL DAY | 11AM-10PM 
  • BURRATA & HEIRLOOM TOMATO | 12
    Extra virgin olive oil, micro basil, sea salt
 
  • HUMMUS & OLIVES | 11
    Red pepper garlic hummus, marinated olives, pita bread
 
  • SHRIMP LETTUCE WRAP | 11
    Shrimp, cilantro slaw, crispy rice noodle
 
 EXTRA SENSORY ALL DAY | 11AM-10PM
  • CHEF'S DAILY SOUP | 5, 8
    Ask for the daily selection
  • CLUB SANDWICH | 14
    Smoked turkey, avocado, bacon, tomato, and mayo
  • BLACK PEPPER TOFU | 16
    Thai black pepper sauce, coconut rice, green onion, cilantro
 
  • ICEBERG WEDGE | 9
    Blue cheese, bermuda red onions, roma tomatoes, english cucumbers and chopped bacon
  • CHICKEN PANINI | 15
    Served on a ciabatta, roasted red bell pepper, fresh mozzarella and sundried tomato aioli
  • PAN ROASTED SALMON | 27
    Fresh North Atlantic salmon, cilantro infused Jasmin rice, seasonal vegetables
 
  • 50/50 CAESAR SALAD | 9
    Baby kale, romaine hearts, parmesean
  • SMOKEHOUSE BRISKET CLUB | 14
    House smoked brisket, applewood smoked bacon, chipotle aioli, lettuce, tomato and green leaf lettuce with swiss and cheddar cheese
  • HILL COUNTRY MESQUITE BRISKET
    12 hour slow smoked
    Full Order, 24 | Half Order, 12
 
 SENSORY INDULGENCE | 11AM - 10PM
  • TORTA DELLA NONNA | 8
    Fragrant short pastry based filled with pastry cream, a hint oflemon, topped with pine nuts, almonds & powdered sugar
  • TIRAMISU | 8
    Layers of espresso drenched sponge cake and Mascarpone cream, dusted with cocoa powder
 
  • FOREST FRUITS CAKE | 8
    Fragrant short pastry filled with Chantilly cream, decorated with a rich assortment of the finest berries: blueberries, blackberries, red currants, raspberries & strawberries
  • LAVA CAKE | 8
    Rich chocolate cake with a lush molten chocolate center
 
 
| Restaurant & Bar Hours & Information |
Sunday through Thursday | 6:30AM - 9:00PM; Bar closes at 11PM
Friday & Saturday | 6:30AM - 11:00PM; Bar closes at 12AM
 
We are delighted to offer you additional chef-inspired creations to enhance your dining experience.
Our Chefs will accommodate vegetarian, vegan, gluten free, Halal and most special dietary needs.
 
| V = Vegetarian, G = Gluten Free |
 
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