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Lake Travis Restaurant

Travis Restaurant provides a sophisticated yet rustic atmosphere with pristine views of Lake Travis and Texas hills. Enjoy a diverse menu of Southern comfort cuisine featuring breakfast, lunch and dinner entrées made from fresh local ingredients. Guest favorites include the Breakfast Buffet, Extra Napkin Burger, Molasses Glazed Quail and Prime Cuts of Beef. Whether you are heading to the lake or coming back from the golf course, enjoy delicious food, an impressive marble bar, HD TVs and the casually chic atmosphere.at our Lake Travis Restaurant.

 

Travis Restaurant is proud to showcase beautifully crafted artwork by local artist, David Mills. The Prairie Project is a series of original oil paintings
and fine art prints inspired by the vastness of the Cerulean Blue central Texan sky and the unaffected landscape around Austin.
For more information on The Prairie Project, click here. Contact David Mills at heydave@davidmillsart.com.

| New Menus - Launching March 6, 2017 | 
BREAKFAST     •     LUNCH     •     DINNER 

Breakfast Menu

  • ASSORTED SEASONAL FRUIT AND
    BERRIES | 15
    Honey lavender yogurt, banana bread
  • BUTTERMILK PANCAKES | 14
    Whipped cream, seasonal berries
  • BREAKFAST BURRITO | 14
    Italian sausage, scrambled cage-free eggs,
    potatoes, avocado, onions, bell peppers,
    pepper jack cheese
  • SMOKED SALMON | 18
    Chopped egg, red onion, sliced lemon,
    toasted bagel, cream cheese
  • BRIOCHE FRENCH TOAST | 16
    Caramelized bananas, coconut butter,
    seasonal berries
  • *STEAK & EGGS | 24
    6 oz. grilled New York steak, choice of
    cage-free eggs any style, Yukon breakfast
    potatoes, roasted habanero salsa or
    whole grain mustard béarnaise
  • ​​EGG WHITE ITALIAN FRITTATA | 18
    Sun dried tomato, spinach, Kalamata olives,
    poached asparagus, Yukon potatoes, fresh
    mozzarella, fresh basil
  • EGGS YOUR WAY | 15
    Cage-free eggs and choice of pork sausage,
    Applewood smoked bacon, ham or chicken
    apple sausage, Yukon breakfast potatoes
  • CALIFORNIA EGGS BENEDICT | 18
    Cage-free eggs, bacon, avocado,
    toasted English muffin, whole grain
    mustard béarnaise
  • TEXAS SMOKED CORNED BEEF HASH | 18
    Choice of two cage-free eggs over easy
    or poached, whole grain mustard béarnaise
  • MARTHA'S MIGAS | 15
    An All-Time Texas Favorite. Scrambled cage-free eggs, fresh jalapeno, cheddar cheese, flour tortillas, pinto beans, Chef Martha's roasted habanero salsa

    * Substitute Egg Beaters or Egg Whites 2
  • A LA CARTE
    Breakfast potatoes | 4
    Black Forest Ham Steak | 4
    Smoked Applewood Bacon | 4
    Hand Mixed Granola, Greek Yogurt
    and Berries | 9
    Irish Steel Cut Oatmeal, Brown Sugar, Raisins and Berries | 8
    Pork Sausage | 4
    Chicken Apple Sausage | 4
    Poached Asparagus | 6
    Texas Grapefruit Segments | 8
  • BEVERAGES
    Cappuccino | 4
    Coffee | 3
    Espresso | 2.50
    Selection of Teas | 4
    Milk | 3
    Skim Milk | 3
    Chocolate Milk | 3
    Soda | 2.50
 

Lunch Menu

    | BITES TO SHARE |
  • WARM OLIVES AND ASSORTED NUTS | 8
    Chef's selection
  • TUNA TARTARE TACOS | 14
    Wonton, Napa cabbage Sriracha aioli
  • CLASSIC STREET CHICKEN TACO
    "TINGA" | 12
    Onions, chipotle broth, shredded lettuce,
    diced tomato, cilantro, lime
  • MARINATED TEXAS QUAIL | 14
    Charred jalapeno, Applewood smoked bacon, white cheddar grits
  • TEMPURA FRIED CALAMARI | 13
    Shiner beer batter with jalapeno and
    cilantro aioli
  • PARMESAN TRUFFLE FRIES | 7
    Black pepper and roasted garlic ketchup
  • ALEX'S FRIED PICKLE CHIPS | 7
    Balsamic glazed ranch dressing
  • CHEF'S CUTTING BOARD | 14
    Daily selection of cured meats, artisan cheeses, marinated olives, grilled bread
  • TOASTS | CHOICE OF: 9 ea.
    Prosciutto, asparagus, brie
    Mozzarella, tomato, garlic, basil
    Avocado, bacon, arugula, balsamic
  • CHICKEN LETTUCE WRAPS | 9
    Boston lettuce, spicy chicken, rice noodles,
    soy dipping sauce
| SOUPS AND SALADS | 
  • CHICKEN TORTILLA SOUP | 5/7
    Diced avocado, fried tortilla strips, sour cream
  • LENTIL SOUP WITH ROASTED
    VEGETABLES | 5/7
    Rosemary grilled crostini
  • CAJUN CRUSTED AHI TUNA SALAD | 18
    Watermelon, avocado, baby greens, micro greens, sesame vinaigrette, sweet chili sauce
  • ROASTED BEET SALAD | 10
    Fennel, goat cheese, orange supremes
  • LAKEWAY CHOP | 10
    Romaine, hearts of palm, avocado, black beans, tomato, radish, scallions, cilantro vinaigrette
  • CLASSIC CAESAR | 10
    romaine hearts, garlic croutons shaved
    parmesan cheese
    *Add Chicken (4), Salmon or Shrimp (7)
| SANDWICHES | 
  • FISH TACOS | 15
    Texas red fish, flour tortillas, salsa roja, roasted corn slaw
  • *CALIFORNIA GRILLED CHICKEN
    SANDWICH | 13
    Pepper jack cheese, avocado, lettuce, red onion, tomato, toasted focaccia bread
  • *BUILD YOUR OWN BURGER | 15
    Cheddar, provolone, swiss or blue cheese
    Add: jalapeno, mushroom, avocado, fried egg,
    or Applewood smoked bacon | 2 ea.
  • CLUB SANDWICH | 13
    Smoked turkey breast and ham, avocado, bacon, lettuce, tomato, mayo, toasted sourdough bread
  • GRILLED CHEESE | 12
    Pesto, muenster, Swiss and provolone cheese,
    sourdough bread
| MAIN COURSES | 
  • *STEAK AND FRITES | 22
    Mushroom sauce, French fries
  • OVEN ROASTED SALMON | 20
    Dried apricot couscous-coconut, Napa cabbage, light curry sauce
  • ORCHETTA PASTA | 15
    White wine, garlic, shallots, chili flakes, asparagus, blistered cherry tomato
    Add: Chicken (4), Salmon or Shrimp (7)
| SWEET TEMPTATIONS | 
  • OPERA CAKE | 8
    Almond sponge soaked in coffee syrup,
    ganache, coffee butter cream
  • CROISSANT BREAD PUDDING | 8
    Caramel and whisky sauce, choice of
    ice cream
  • CRÈME BRULEE CHEESE CAKE | 8
    Ricotta and Philly cream cheese
  • VANILLA, CHOCOLATE OR
    STRAWBERRY ICE CREAM | 6
    Berries, chocolate or caramel sauce,
    whipped cream
  • CHURROS | 8
    Bavarian stuffed churros, cayenne caramel
    sauce, tequila honey, raspberry sauce
  • CHOCOLATE MOUSSE CAKE | 8
    chocolate sauce, seasonal berries
 

Dinner Menu

    | BITES TO SHARE |
  • WARM OLIVES AND ASSORTED NUTS | 8 Chef's selection
  • TUNA TARTARE TACOS 14
    Wonton, Napa cabbage Sriracha aioli
  • CLASSIC STREET CHICKEN TACO
    "TINGA" | 12

    Onions, chipotle broth, shredded lettuce, diced tomato, cilantro, lime
  • MARINATED TEXAS QUAIL | 14
    Charred jalapeno, Applewood smoked bacon, white cheddar grits
  • TEMPURA FRIED CALAMARI | 13
    Shiner beer batter with jalapeno and cilantro aioli
  • PARMESAN TRUFFLE FRIES | 7
    Black pepper and roasted garlic ketchup
  • ALEX'S FRIED PICKLE CHIPS | 7
    Balsamic glazed ranch dressing
  • CHEF'S CUTTING BOARD | 14
    Daily selection of cured meats, artisan cheeses, marinated olives, grilled bread
  • TOASTS, CHOICE OF | 9 ea.
    Prosciutto, asparagus, brie Mozzarella, tomato, garlic, basil Avocado, bacon, arugula, balsamic
  • CHICKEN LETTUCE WRAPS | 9
    Boston lettuce, spicy chicken, rice noodles, soy dipping sauce

    | SOUPS AND SALADS |
  • CHICKEN TORTILLA SOUP | 5/7
    Diced avocado, fried tortilla strips, sour cream
  • LENTIL SOUP WITH ROASTED
    VEGETABLES | 5/7
    Rosemary grilled crostini
  • CAJUN CRUSTED AHI TUNA SALAD | 18 Watermelon, avocado, baby greens, micro greens, sesame vinaigrette, sweet chili sauce
  • ROASTED BEET SALAD | 10
    Fennel, goat cheese, orange supremes
  • LAKEWAY CHOP | 10
    Romaine, hearts of palm, avocado, black beans, tomato, radish, scallions, cilantro vinaigrette
  • CLASSIC CAESAR | 10
    Romaine hearts, garlic croutons shaved parmesan cheese Add Chicken (4), Salmon or Shrimp (7)

    | SANDWICHES |
  • FISH TACOS | 13
    Texas red fish, flour tortillas, salsa roja, roasted corn slaw
  • *CALIFORNIA GRILLED CHICKEN
    SANDWICH | 12
    Pepper jack cheese, avocado, lettuce, red onion, tomato, toasted focaccia bread
  • *BUILD YOUR OWN BURGER | 15
    Cheddar, provolone, swiss or blue cheese Add: jalapeno, mushroom, avocado, fried egg, or Applewood smoked bacon | 2 ea.
     
| MAIN COURSES |
  • GRILLED ATLANTIC SALMON | 27
    Dried apricots, sautéed Napa cabbage, coconut curry sauce
  • BLACKENED TEXAS RED FISH | 28
    Poached asparagus, lemon lime cream, celery root puree
  • ALL NATURAL BONE IN CHICKEN
    BREAST | 24

    Yukon potato puree, crispy pancetta, gremolata
  • *FILET MIGNON | 36
    Oyster mushrooms and roasted shallot sauce, oven roasted fingerling potatoes, garlic, fresh herbs
  • *PEPPER CRUSTED NEW YORK STEAK | 32 Yukon potato puree, green olive relish, seasonal vegetables, herb demi
  • CAST IRON CHEESE ENCHILADAS | 18
    Black beans, Spanish rice
  • ORCHETTA PASTA | 18
    White wine, garlic, shallots, chili flakes, asparagus, blistered cherry tomato
    Add Chicken (4), Salmon or Shrimp (7)

    | SWEET TEMPTATIONS |
  • OPERA CAKE | 8
    Almond sponge soaked in coffee syrup, ganache, coffee butter cream
  • CROISSANT BREAD PUDDING | 8
    Caramel and whisky sauce, choice of
    ice cream
  • CRÈME BRULEE CHEESE CAKE | 8
    Ricotta and Philly cream cheese
  • VANILLA, CHOCOLATE OR STRAWBERRY ICE CREAM | 6
    Berries, chocolate or caramel sauce, whipped cream
  • CHURROS | 8
    Bavarian stuffed churros, cayenne caramel sauce, tequila honey, raspberry sauce
  • CHOCOLATE MOUSSE CAKE | 8
    chocolate sauce, seasonal berries
 

Sensory Direct | In Room Experience

BREAKFAST MENU | 7AM - 11AM
  • THE CONTINENTAL | 18
    Seasonal freshly baked pastries, choice of juice, coffee or hot tea
  • HAND MIXED GRANOLA | 12
    Greek yogurt, fresh berries
  • IRISH STEEL CUT OATMEAL | 11
    ​​​​​​​
    Brown sugar, raisins, seasonal berries
  • SMOKED SALMON BAGEL | 18
    Sliced heirloom tomato, capers, cream cheese, fresh bagel
  • FARM FRESH EGG SANDWICH | 18
    Over medium cage-free eggs, Applewood smoked bacon, aged cheddar, fresh bagel
  • MELISSA'S BUTTERMILK PANCAKES | 20
    Whipped butter, seasonal berries, maple syrup
  • LAKEWAY RESORT AND SPA
    BREAKFAST | 20

    Scrambled, over easy, poached or sunny up, choice of pork sausage, Applewood smoked bacon, ham or chicken apple sausage, Yukon breakfast potatoes, juice, coffee or hot tea
  • BUILD YOUR OWN OMELET | 20
    Cage-free eggs, choice of peppers, mushrooms, onions, spinach, cheddar cheese, bacon, ham or tomato
  • MARTHA'S MIGAS | 20
    Scrambled cage-free eggs, fresh jalapeno, cheddar cheese, flour tortillas, pinto beans, Chef Martha's roasted habanero salsa
  • BRIOCHE FRENCH TOAST | 20
    Caramelized bananas, coconut butter, seasonal berries
  • SIDES | 5
    Two eggs any style | 8
    Biscuits with gravy | 11
    Yogurt Parfait | 9
    Bagel with cream cheese | 7
    Assorted cereals | 8

    Texas grapefruit segments | 10
    Applewood smoked bacon | 7
    Smoked chicken apple sausage | 7
    English muffin, toast, or bagel | 7
  • BEVERAGES
    Fresh Juice: orange, grapefruit, tomato, V8 Juice | 7
    Coffee: regular or decaf | cup, 4 | small pot, 8 | large pot, 10
    Mighty Leaf Hot Tea: ask for selections | 7
    Milk: whole, 2%, skim or chocolate | 5
    Hot Chocolate | 5
 
 SENSORY STARTER ALL DAY 11AM-10PM 
 | SOUPS AND SALADS |
  • CHICKEN TORTILLA SOUP | 7
    Diced avocado, fried tortilla strips, sour cream
  • LAKEWAY CHOP SALAD | 9
    Romaine, hearts of palm, avocado, black beans, tomato, radish, scallions, cilantro vinaigrette
  • CLASSIC CAESAR SALAD
    Romaine hearts, garlic croutons,
    shaved parmesan cheese
    Add Chicken | 5
    Salmon or Shrimp | 9

| SANDWICHES |
come with choice of fires or homemade chips
  • BUILD YOUR OWN BURGER | 10
    Cheddar, provolone, swiss or blue cheese
    $2 per additional item: Jalapeno, mushroom, avocado, cage-free fried egg, or Applewood smoked bacon
  • NEW BRAUNFELS WRAP | 18
    New Braunfels smoked jalapeno cheddar sausage, sauteed onions and peppers, mustard aioli, spinach wrap
  • CHICKEN GRILLED SANDWICH | 20
    Pepper Jack cheese, avocado, lettuce, red onion, tomato, toasted focaccia bread
 
  • GRILLED CHEESE | 15
    Pesto, Muenster, Swiss, and Provolone cheese, sourdough bread
  • CLUB SANDWICH | 18
    Smoked turkey breast and ham with avocado, bacon, lettuce, tomato, mayo, toasted sourdough bread
 
 | ENTREES |
  • ALL NATURAL, BONE IN CHICKEN
    BREAST | 27

    Yukon potato puree, crispy pancetta, gremolata
  • BLACK PEPPER TOFU | 21
    White wine, garlic, shallots, chili flakes, asparagus, blistered cherry tomatoes
    Add Chicken | 5
    Salmon or Shrimp | 9
| SENSORY INDULGENCE |
  • CROISSANT BREAD PUDDING | 10
    Caramel and Whisky sauce, choice of
    ice cream
  • CREME BRULEE CHEESE CAKE | 10
    Ricotta and Philly cream cheese
 
  • VANILLA, CHOCOLATE OR STRAWBERRY ICE CREAM | 8
    Berries, chocolate or caramel sauce, whipped cream
  • CHOCOLATE LAYER MOUSSE CAKE | 10
    Chocolate sauce, seasonal berries
 
| Restaurant & Bar Hours & Information |
Sunday through Thursday | 6:30AM - 9:00PM; Bar closes at 11PM
Friday & Saturday | 6:30AM - 11:00PM; Bar closes at 12AM
 
We are delighted to offer you additional chef-inspired creations to enhance your dining experience.
Our Chefs will accommodate vegetarian, vegan, gluten free, Halal and most special dietary needs.
 
| V = Vegetarian, G = Gluten Free |
 
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