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Lake Travis Restaurant

Travis Restaurant provides a rustic yet charming atmosphere with pristine views of Lake Travis and Texas hills. Enjoy a diverse menu of Southern comfort cuisine featuring breakfast, lunch and dinner entrées made from fresh local ingredients. Guest favorites include the Steak & Eggs, Herb Marinated Grilled Chicken Breast, and Filet Mignon. Whether you are heading to the lake or coming back from the golf course, enjoy delicious food, an impressive marble bar, HD TVs and the casually chic atmosphere at our Lake Travis Restaurant.
 

Travis Restaurant is proud to showcase beautifully crafted artwork by local artist, David Mills. The Prairie Project is a series of original oil paintings
and fine art prints inspired by the vastness of the Cerulean Blue central Texan sky and the unaffected landscape around Austin.
For more information on The Prairie Project, click here. Contact David Mills at heydave@davidmillsart.com.

BREAKFAST     •     LUNCH     •     DINNER     •     HAPPY HOUR     •     POOL MENU     •     CHRISTMAS EVE DINNER

Breakfast Menu

  • ASSORTED SEASONAL FRUIT AND
    BERRIES | 15
    Honey lavender yogurt, banana bread
  • BUTTERMILK PANCAKES | 14
    Whipped cream, seasonal berries
  • BREAKFAST BURRITO | 14
    Italian sausage, scrambled cage-free eggs,
    potatoes, avocado, onions, bell peppers,
    pepper jack cheese
  • SMOKED SALMON | 18
    Chopped egg, red onion, sliced lemon,
    toasted bagel, cream cheese
  • BRIOCHE FRENCH TOAST | 16
    Caramelized bananas, coconut butter,
    seasonal berries
  • *STEAK & EGGS | 24
    6 oz. grilled New York steak, choice of
    cage-free eggs any style, Yukon breakfast
    potatoes, roasted habanero salsa or
    whole grain mustard béarnaise
  • ​​EGG WHITE ITALIAN FRITTATA | 18
    Sun dried tomato, spinach, Kalamata olives,
    poached asparagus, Yukon potatoes, fresh
    mozzarella, fresh basil
  • EGGS YOUR WAY | 15
    Cage-free eggs and choice of pork sausage,
    Applewood smoked bacon, ham or chicken
    apple sausage, Yukon breakfast potatoes
  • CALIFORNIA EGGS BENEDICT | 18
    Cage-free eggs, bacon, avocado,
    toasted English muffin, whole grain
    mustard béarnaise
  • TEXAS SMOKED CORNED BEEF HASH | 18
    Choice of two cage-free eggs over easy
    or poached, whole grain mustard béarnaise
  • MARTHA'S MIGAS | 15
    An All-Time Texas Favorite. Scrambled cage-free eggs, fresh jalapeno, cheddar cheese, flour tortillas, pinto beans, Chef Martha's roasted habanero salsa

    * Substitute Egg Beaters or Egg Whites 2
  • A LA CARTE
    Breakfast potatoes | 4
    Black Forest Ham Steak | 4
    Smoked Applewood Bacon | 4
    Hand Mixed Granola, Greek Yogurt
    and Berries | 9
    Irish Steel Cut Oatmeal, Brown Sugar, Raisins and Berries | 8
    Pork Sausage | 4
    Chicken Apple Sausage | 4
    Poached Asparagus | 6
    Texas Grapefruit Segments | 8
  • BEVERAGES
    Cappuccino | 4
    Coffee | 3
    Espresso | 2.50
    Selection of Teas | 4
    Milk | 3
    Skim Milk | 3
    Chocolate Milk | 3
    Soda | 2.50
 

Lunch Menu

    | STARTERS |
  • SHREDDED PRIME BEEF NACHOS | 12
    shredded lettuce, sour cream, tomato, avocado,  cheddar cheese, pepper cheese, pickled sliced jalapenos, chopped cilantro
  • TEMPURA FISH & CHIPS | 15 
    Iceland cod, tartar sauce, fresh lemon
  • TRUFFLED RISOTTO | 9 
    asparagus, sundried tomato, portabella mushroom, Texas grapefruit, grilled sourdough crostini,  
    and truffle oil
  • LUMP CRAB CAKE | 14 
    cherry tomato, green onions, poblano pepper aioli, micro basil
  • SOUTHERN FRIED CHICKEN SLIDERS | 12 pickle juice brined chicken, shaved lettuce,  
    roma tomatoes, whole grain mustard aioli,  
    and cheddar cheese 

    | SOUPS AND SALADS |
  • SMOKED BRISKET & CORN SOUP | 5(cup)/ 7(bowl) 
    cotija cheese, cilantro puree
  • TOMATO BISQUE | 5(cup)/ 7(bowl)
    crème fraiche, pepitas 
  • MEDITERRANEAN GREENS | 9 
    dolmas, artichokes, kalamata olives, cucumbers, tomatoes, shredded carrots,
    white balsamic, and basil vinaigrette
  • CAESAR SALAD | 8 
    romaine hearts, parmesan crisp, garlic croutons, white anchovies, cured tomato,  
    and shaved parmesan cheese
  • ASIAN SALAD | 10 
    watercress, Napa cabbage, edamame, roasted peanuts, sesame vinaigrette, red bell pepper, orange segments,  and crispy wontons
  • VEGETARIAN SALAD | 10 
    spinach, tomatoes, avocado, haricot verts, feta cheese, red quinoa, sliced toasted almonds,  
    and mango tarragon vinaigrette 
    ---------------------- 
    [ ADD TO ANY SALAD ] 
    Grilled Chicken | 6 
    Grilled Salmon or Shrimp | 8 
    Grilled New York Steak | 9 
| SANDWICHES | 
  • ITALIAN GRILLED CHEESE | 15 
    prosciutto, oven cured roma tomatoes, arugula pesto, fresh mozzarella cheese, provolone, garlic butter,  ciabatta bread 
  • CHICKEN SALAD | 14 
    red grapes, tomato, bean sprouts, basil puree, 
    toasted black sesame seeds, choice of bread
  • MESQUITE TURKEY | 15 
    toasted sourdough bread, avocado, tomato,  
    shredded lettuce, black pepper bacon, chipotle mayonnaise
  • THE BURGER | 15 
    angus beef patty, dill pickles, shaved lettuce, grilled onion, cheddar and pepper jack cheese, house special sauce on brioche bun
  • STEAK SANDWICH | 18 
    New York steak, herb jalapeno butter, lettuce, 
    oven cured tomato, grilled red onion, and horseradish au jus 
    ----------------------------- 
    All sandwiches are served with a choice of: 
    [french fries, sweet potato fries or chips] 
| MAIN COURSES | 
  • CRISPY SEARED SALMON | 24 
    red quinoa, green olives, watercress, seasonal vegetables, and lime vinaigrette
  • HERB MARINATED GRILLED
    CHICKEN BREAST | 20 
    ratatouille, tarragon jus, oven roasted fingerling potato, marsala cream 
  • ANGEL HAIR PASTA | 15 
    white wine, chili flakes, vegetable broth, shallots,  garlic, chopped herbs, spinach,  
    shaved parmesan cheese, grilled sourdough crostini, and extra virgin olive oil 
    Choice of Sauce:  
    carbonara | bolognese | creamy tomato
    --------------- 
    [ ADD TO ANY PASTA ] 
    Grilled Chicken | 6 
    Grilled Shrimp or Salmon | 8 
    Grilled New York Steak | 9 
| SWEET TEMPTATIONS | 
  • NEW YORK CHEESE CAKE | 8 
    seasonal berries, caramel sauce
  • RASPBERRY & MANGO SORBET | 8 
    fresh kiwi
  • TEXAS BLUEBERRY COBBLER | 8 
    topped with choice of ice cream or sorbet, caramel sauce
  • SACHER TORT | 8 
    flourless chocolate cake topped with chocolate glaze, seasonal berry compote 
 

Dinner Menu

    | BITES TO SHARE |
  • SPICY MEATBALLS | 10 
    spicy marinara, garlic grilled bread
  • TUNA TARTARE TACOS | 14
    wontons, Napa cabbage, sriracha aioli
  • BBQ RIBS | 12 
    shiner BBQ sauce, roasted peanuts, 
    and cilantro cream
  • GRILLED ARTICHOKES | 10 
    herb grilled artichokes, lemon aioli
  • TEMPURA FRIED CALAMARI | 13
    shiner beer batter, jalapeño cilantro aioli
  • PARMESAN TRUFFLE FRIES | 7
    black pepper roasted garlic ketchup
  • ALEX'S FRIED PICKLE CHIPS | 7
    balsamic glazed ranch dressing
  • CHEF'S CUTTING BOARD | 14 
    daily selections of cured meat, artisan cheese, marinated olives, grilled bread
  • TEXAS WRAP | 10 
    chorizo, black bean, roasted corn, 
    and jalapeño cilantro vinaigrette 

    | SOUPS AND SALADS |
  • CHICKEN NOODLE SOUP | 5(cup)/ 7(bowl) egg noodles, chicken
  • ROASTED BUTTERNUT SOUP | 5(cup)/ 7(bowl)
    vanilla mascarpone cream, fried sage
  • CAJUN CRUSTED AHI TUNA SALAD | 18 watermelon, avocado, baby greens, micro greens,  with sesame vinaigrette and sweet chili sauce
  • ROASTED BEET CARPACCIO | 10 
    beets, arugula with balsamic vinaigrette
  • CLASSIC CAESAR | 8 
    romaine hearts, garlic croûtons with
    shaved parmesan
  • WILD MUSHROOM TURKEY SALAD | 12 smoked wild mushrooms, tomato, onions, baby greens with herb vinaigrette 
​​​​​| SANDWICHES |
  • CALIFORNIA GRILLED  
    CHICKEN SANDWICH | 14 

    pepper jack cheese, avocado, lettuce, red onion, tomato, toasted focaccia bread
  • MESQUITE TURKEY SANDWICH | 15 
    toasted sourdough bread, avocado, tomato,  
    shredded lettuce, black pepper bacon, chipotle mayonnaise 
  • *BUILD YOUR OWN BURGER | 15
    Add Toppings | $1 ea.
    [cheddar, provolone, swiss, blue cheese, jalapeno, mushrooms]  
    ------------------ 
    Add Toppings | $2 ea.  
    [avocado, fried egg,
    Applewood smoked bacon] 
  • GRILLED VEGETABLE WRAP | 13 
    grilled portobello mushroom, zucchini, eggplant,  romaine leaves, ricotta cheese, sundried tomato pesto 

    | MAIN COURSES | 
  • ALL NATURAL BONE IN  
    CHICKEN BREAST | 24 

    yukon potato puree, crispy pancetta, gremolata
  • GRILLED PORK CHOP | 25 
    smith apple fennel hash, peach chutney
  • FILET MIGNON | 36 
    oyster mushrooms, shallot sauce,  
    oven roasted fingerling potatoes, garlic,
    fresh herbs
  • NEW YORK STEAK | 34 
    yukon potato puree, green olive relish, 
    seasonal vegetables, herb demi-glace
  • COWBOY RIBEYE | 56 
    bourbon peppercorn sauce, fried root vegetables 
  • OVEN ROASTED SALMON | 27 
    dried apricots, sautéed Napa cabbage, couscous, coconut curry sauce
 
  • BLACKENED TEXAS RED FISH | 28
    poached asparagus, celery root puree, 
    lemon lime cream
  • ORCHETTA PASTA | 18 
    white wine, garlic, shallots, chili flakes, asparagus, blistered cherry tomato 
    ----------- 
    [Add to Pasta] 
    Grilled Chicken | 6 
    Grilled Shrimp or Salmon | 8 
    Grilled New York Steak | 9 


    | SWEET TEMPTATIONS |
  • CROISSANT BREAD PUDDING | 8
    caramel and whisky sauce, choice of ice cream
  • CRÈME BRULEE CHEESE CAKE | 8
    ricotta and philly cream cheese
  • ICE CREAM & BERRIES | 8 
    chocolate, vanilla or strawberry
  • COOKIE ALA MODE | 8 
    chocolate chip cookie, vanilla ice cream, chocolate sauce
  • SACHER TORTE | 8 
    flourless chocolate cake, chocolate glaze, seasonal berry compote 
 

Sensory Direct | In Room Dining Experience

BREAKFAST MENU | 6:30AM - 11AM
  • THE CONTINENTAL | 18
    Seasonal freshly baked pastries, choice of juice, coffee or hot tea
  • HAND MIXED GRANOLA | 12
    Greek yogurt, fresh berries
  • IRISH STEEL CUT OATMEAL | 11
    Brown sugar, raisins, seasonal berries
  • SMOKED SALMON BAGEL | 18
    Sliced heirloom tomato, capers, cream cheese, fresh bagel
  • FARM FRESH EGG SANDWICH | 18
    Over medium cage-free eggs, Applewood smoked bacon, aged cheddar, fresh bagel
  • MELISSA'S BUTTERMILK PANCAKES | 20
    Whipped butter, seasonal berries, maple syrup
  • LAKEWAY RESORT AND SPA
    BREAKFAST | 20

    Scrambled, over easy, poached or sunny up, choice of pork sausage, Applewood smoked bacon, ham or chicken apple sausage, Yukon breakfast potatoes, juice, coffee or hot tea
  • BUILD YOUR OWN OMELET | 20
    Cage-free eggs, choice of peppers, mushrooms, onions, spinach, cheddar cheese, bacon, ham or tomato
  • MARTHA'S MIGAS | 20
    Scrambled cage-free eggs, fresh jalapeno, cheddar cheese, flour tortillas, pinto beans, Chef Martha's roasted habanero salsa
  • BRIOCHE FRENCH TOAST | 20
    Caramelized bananas, coconut butter, seasonal berries
  • A LA CARTE | 5
    Two eggs any style | 8
    Biscuits with gravy | 11
    Yogurt Parfait | 9
    Bagel with cream cheese | 7
    Assorted cereals | 8

    Texas grapefruit segments | 10
    Applewood smoked bacon | 7
    Smoked chicken apple sausage | 7
    English muffin, toast, or bagel | 7
  • BEVERAGES
    Fresh Juice: orange, grapefruit, tomato, V8 Juice | 7
    Coffee: regular or decaf | cup, 4 | small pot, 8 | large pot, 10
    Mighty Leaf Hot Tea: ask for selections | 7
    Milk: whole, 2%, skim or chocolate | 5
    Hot Chocolate | 5
 
 SENSORY STARTER
{ ALL DAY 11AM-10PM } 

 | SOUPS AND SALADS |
  • CHICKEN NOODLE SOUP | 9
    Egg noodles, chicken
  • ROASTED BUTTERNUT SOUP | 9
    Vanilla mascarpone cream, fried sage
  • CLASSIC CAESAR SALAD | 11 
    Romaine hearts, garlic croutons,
    shaved parmesan cheese
    Add Chicken | 8
    Add Grilled Salmon or Shrimp | 10
    Add Grilled NY Steak | 12
  • WILD MUSHROOM TURKEY
    SALAD | 16

    Smoked wild mushrooms, tomato, onions, baby greens, herb vinaigrette

| SANDWICHES |
come with choice of fires or homemade chips
  • BUILD YOUR OWN BURGER | 20
    Add: Cheddar, provolone, swiss, blue cheese, jalapenos, mushrooms | 1 ea.
    Add: Avocado, fried egg, applewood smoked bacon | 2 ea.
  • CALIFORNIA GRILLED CHICKEN
    SANDWICH | 20

    Pepper jack cheese, avocado, lettuce, red onion, tomato, toasted focaccia bread
  • MESQUITE TURKEY SANDWICH | 20
    Toasted sourdough bread, avocado, tomato, shredded lettuce, black pepper bacon, chipotle mayonnaise
  • GRILLED VEGETABLE WRAP | 18Grilled portobello mushroom, zucchini, eggplant, romaine leaves, ricotta cheese, sundried tomato pesto
 
 | ENTREES |
  • ALL NATURAL, BONE-IN
    CHICKEN BREAST | 32

    Yukon potato puree, crispy pancetta, gremolata
  • NEW YORK STEAK | 44
    Yukon potato puree, green olive relish, seasonal vegetables, herb demi glace
  • OVEN ROASTED SALMON | 35
    Dried apricots, sauteed Napa cabbage, couscous, coconut curry sauce
  • ORECCHIETTE PASTA | 21
    White wine, garlic, shallots, chili flakes, asparagus, cherry tomato
    Add: Grilled Chicken | 8
    Add: Grilled Shrimp or Salmon | 10
    Add: Grilled NY Steak | 12
     
| SENSORY INDULGENCE |
  • CROISSANT BREAD PUDDING | 10
    Caramel Whisky sauce, vanilla ice cream, caramel and whisky
  • CREME BRULEE CHEESE CAKE | 10
    Ricotta and Philly cream cheese
  • ICE CREAM & BERRIES | 10
    Chocolate, vanilla or strawberry
  • COOKIE ALA MODE | 10
    Chocolate chip cookie, vanilla ice cream, chocolate sauce
  • SACHER TORTE | 10
    Flourless chocolate cake, chocolate glaze, seasonal berry compote

 
 
| TR & Bar Hours & Information |

September 11, 2017 through December 31, 2017
Sensory Direct | In Room Dining Experience: Sunday - Thursday 6:30AM-10:00PM | Friday & Saturday 6:30AM-11:00PM
TR Restaurant & Lounge: Sunday - Thursday 6:30AM-10:00PM | Friday & Saturday 6:30AM-11:00PM
The Back Porch | Lobby Bar: Monday - Thursday 4:00PM-12:00AM | Friday & Saturday 4:00PM-1:00AM | Saturday & Sunday 7:00AM-12:00AM (Breakfast Bar) 
 
We are delighted to offer you additional chef-inspired creations to enhance your dining experience.
Our Chefs will accommodate vegetarian, vegan, gluten free, Halal and most special dietary needs.
 
| V = Vegetarian, G = Gluten Free |
 
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