Eccentric Eats in the Heart of Hill Country
Step into the unexpected at Sixty-Three Restaurant & Bar, where bold Southwestern flavors dance with playful sophistication against the wild beauty of Lake Travis. Chef Ben Deinken’s eclectic menu is a vibrant celebration of seasonal, organic ingredients, transformed into culinary masterpieces that surprise and delight your palate.
Happy Hour
Join us daily from 3:00 PM to 6:00 PM for Happy Hour and unwind with specialty cocktails, refreshing beers, and tasty bites—all at great prices. Not ready to call it a night? Keep the good times flowing with our Reverse Happy Hour from 8:00 PM until close, featuring late-night sips and snacks to satisfy your cravings. Whether you’re starting or ending your evening, we’ve got the perfect pour waiting for you!
Chef's Specials
Discover the creativity and passion behind our Chef’s Specials, featuring expertly crafted dishes that showcase the freshest seasonal ingredients and bold, innovative flavors. Each special highlights the best of local produce and culinary artistry. Explore new tastes and savor memorable meals that change regularly to keep your palate delighted.